Podcast Index
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Making Coffee with Lucia Solis
Lucia
The Terrible Creative
Patrick Fore
Preppy Podcast
Patricia Mae Olson
The Paul Leslie Hour
Paul Leslie
Grasshopper Notes Podcast
John Morgan
Food Friends: Home Cooking Made Easy
Food Friends
Don't Eat Poop! A Food Safety Podcast
Food Safety Specialists: Matthew Regusci and Francine L Shaw
Mom, What's For Dinner?
Jen Belanger MS RD LDN and Izzy Wilson
Overdrive Radio
Kaine Legacy Studios
Suffer Not
Old Parasol Productions
Up North Report
KAXE / KBXE News
DTFae
DTFae Podcast
The Biggest Table
Andrew Camp | Lumivoz
Fill Me In: An Aesthetics Podcast
Jon LeSuer NP-C, Nicole Bauer FNP-BC, Joseph Ginexi
The Restaurant Guys
The Restaurant Guys
Booked All Night
Booked All Night
The Trained Musician™
Robert Bosworth
James Allen Daily Lectures
James Allen
Daily Short Stories - Ghost and Horror Stories
Sol Good Network
Children's Stories - Daily Short Stories
Sol Good Network
Stories - Children
Sol Good Network
Children's Stories
Sol Good Network
Science Fiction - Daily Short Stories
Sol Good Network
Daily Short Stories - Mystery & Suspense
Sol Good Network
Stories - Scary
Sol Good Network
Merry Christmas! - Daily Christmas Stories
Sol Good Network
Christmas Stories
Sol Good Network
Stories - Science Fiction
Sol Good Network
Daily Science Fiction Stories
solgoodmedia.com
Daily Ghost and Horror Stories
solgoodmedia.com
Daily Children's Stories
solgoodmedia.com
SciFi Cast
solgoodmedia.com
Daily Jane Austen
Jane Austen
Amos N Andy Daily
Correll & Gosden
Amos N Andy Radio
Correll & Gosden
Yours Truly Johnny Dollar Radio
CBS Radio
Mind Webs Radio
solgoodmedia.com
Arts
Lucia
Buy Roasted Coffee Here.Check out our YouTube videos#63: Terroir for Busy PeopleDirty Jobs Hawaiian Coffee ClipSupport the show on Patreon to join our live Discord hangouts, and get access to research papers, transcript...
Lalo's substack pageIkaria Coffee (Lalo's farm + roasted coffee)Biofilia (agronomic consultancy)Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.An...
If you would like to watch our YouTube video on "What is specialty coffee"You can watch that here.If you are a roaster and are interested in participating in the Fermentation Project with James Hoffmann, click here -> Fo...
Roasterkat IG Reel about rain.YouTube version of the Q&A portionJames Hoffmann Healthy Coffee VideoThe 2025/2026 Harvest has not gone according to plan. Nick and I have found ourselves with some down time and therefore h...
Sprudge Best Of Panama ArticleRemanence and survival of commercial yeast in different ecological niches of the vineyardResponses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: info.luxi...
Water massively impacts your coffee's flavours. But most of us struggle to fix our water because water science is confusing...Join me and James as we go step-by-step through:Why these concepts matter for coffee flavour a...
Resources:Responses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: [email protected] a ticket to FTC-10 December 2025Luke's Website: Pomelo Coffee ConsultingLuke's Book: Pre...
This episode developed thanks to Nick, who thought it would be a good time to revisit a bit of my history in coffee to reconnect with long-time listeners, and to share a bit more about myself with new listeners. We start...
Today's episode offers a behind the scenes view of how I approach a coffee producer's first time using yeast for their coffee fermentations.We run through all of the potential variables to pay attention to when designing...
#54: Visiting Producers, Advanced Tourism & The Coffee Hunter with Tom of Sweet Maria’s#57: Will Frith Solves Terroir & Other Lessons From VietnamResources:Inquiries about coffee sales or future Fermentation Training Cam...
Some of the questions in this episode:What typically happens to the water, along with cascara and whatever else is part of a fermentation, after the fermentation has been completed?Cascara is sometimes processed into a s...
This episode is a final harvest update and the behind the scenes of performing whole cherry fermentation with various microbes in an attempt to create a Dry Process/Natural coffee that I want to drink.Resources:Inquiries...
I have wanted to make this episode for a long time, but I wasn't sure how to make it work. Finally some research for Dr. Flavio Borem helped crack the topic for me and the result is today's new episode. Things we discuss...
In this episode we talk about:How Ana decided to join the family business after pursuing a career in art.The advantages and drawback of growing coffee in a "Full Sun" system.The future of coffee picking and the role of M...
I was going to create a new episode about Infused vs Inoculated Coffees, but much of what we established back in Episode #39 is still relevant. So I am pulling a Taylor Swift and going to re-release a new version of epis...
On today's episode I will be updating you on the coffee we made this harvest season and speaking of the importance of blends.If you’ve listened to even 1 other episode of this podcast, you’ll know that I'm usually trying...
This episode also comes on the heels of our recent trip to London. Our very first stop was the Nagare coffee shop in Shoreditch in North London. Nick and I do what we usually do when we step into a coffee shop and order ...
Inquiries about coffee samples or future Fermentation Training Camps: [email protected] the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.An...
Today I bring you a third installment with Pranoy from Kerehaklu. In this new episode we talk about:The pros and cons of commercial strains vs wild microbesThe over-complication of fermentationsThe drawback of high altit...
RESOURCESInquiries about coffee samples or future Fermentation Training Camps: [email protected] Barista SubstackBoss Barista PodcastSupport the show on Patreon to join our live Discord hangouts, and get ac...
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