Podcast Index
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CME in Minutes: Education in Gastroenterology
Answers in CME
The 40k Lorecast
Warhammmer 40k
East Rosebud Studios Podcast
FHW
Making Coffee with Lucia Solis
Lucia
Aha! Zehn Minuten Alltags-Wissen
WELT
Growing Up Podcast
Andy Perry and Kate Perry
For Kidneys Sake
North West London Kidney Care
Artificial Intelligence Masterclass
AI Masterclass
Quazi Johir
Quazi Johir
The Science of Everything Podcast
James Fodor
Investigate Earth Conspiracy Podcast
Do Without Fear Media
BBC Gardeners’ World Magazine Podcast
Immediate Media
Allt du velat veta
Acast - Fritte Fritzson
Handelsblatt Green & Energy - Der Podcast rund um Nachhaltigkeit, Klima und Energiewende
Kathrin Witsch, Catiana Krapp, Kevin Knitterscheidt, Michael Scheppe
Dietetics with Dana
Dana J. Fryer, MS, RDN, CNSC
UFO Chronicles Podcast
Nik Hunter
Radiowissen
Bayerischer Rundfunk
Permaculture P.I.M.P.cast
Permaculture P.I.M.P.cast
The Fossil Files
Robert Sansom and Susannah Maidment
ReddX Reddit Reads
ReddX
Der Pragmaticus Podcast
Der Pragmaticus
Geek News Central Podcast
Todd Cochrane
The Lookout Podcast
The Lookout Podcast
Learning & Living STEMM in Connecticut
The Connecticut Academy of Science and Engineering
Authentic Biochemistry
Dr Daniel J. Guerra
The Brohio Podcast
Aliens, Conspiracy Theories, Paranormal, Famous Murders, Cryptozoology, Strange Occurrences, Monsters, UFOs, True Crime, Demons, Occult, Urban Legends, Comedy
The Grave Talks | Haunted, Paranormal & Supernatural
Ghost Stores, Haunted, Paranormal & Supernatural Stories
The Plodcast
Our Media
Real Ghost Stories Online
Real Ghost Stories Online | Paranormal, Supernatural & Horror Radio
Energy vs Climate: How climate is changing our energy systems
Energy vs Climate | Produced by Amit Tandon & Bespoke Podcasts
The Dermalorian Podcast
Dermatology Education Foundation
The Science in The Fiction
Marty Kurylowicz and Holly Carson
Der KI-Podcast
ARD
NEU DENKEN
Mission Wertvoll
Contacto Siniestro Podcast
Siniestro Producciones
Curiuss
Alan Zamboni
Science
Lucia
Buy Roasted Coffee Here.Check out our YouTube videos#63: Terroir for Busy PeopleDirty Jobs Hawaiian Coffee ClipSupport the show on Patreon to join our live Discord hangouts, and get access to research papers, transcript...
Lalo's substack pageIkaria Coffee (Lalo's farm + roasted coffee)Biofilia (agronomic consultancy)Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.An...
If you would like to watch our YouTube video on "What is specialty coffee"You can watch that here.If you are a roaster and are interested in participating in the Fermentation Project with James Hoffmann, click here -> Fo...
Roasterkat IG Reel about rain.YouTube version of the Q&A portionJames Hoffmann Healthy Coffee VideoThe 2025/2026 Harvest has not gone according to plan. Nick and I have found ourselves with some down time and therefore h...
Sprudge Best Of Panama ArticleRemanence and survival of commercial yeast in different ecological niches of the vineyardResponses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: info.luxi...
Water massively impacts your coffee's flavours. But most of us struggle to fix our water because water science is confusing...Join me and James as we go step-by-step through:Why these concepts matter for coffee flavour a...
Resources:Responses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: [email protected] a ticket to FTC-10 December 2025Luke's Website: Pomelo Coffee ConsultingLuke's Book: Pre...
This episode developed thanks to Nick, who thought it would be a good time to revisit a bit of my history in coffee to reconnect with long-time listeners, and to share a bit more about myself with new listeners. We start...
Today's episode offers a behind the scenes view of how I approach a coffee producer's first time using yeast for their coffee fermentations.We run through all of the potential variables to pay attention to when designing...
#54: Visiting Producers, Advanced Tourism & The Coffee Hunter with Tom of Sweet Maria’s#57: Will Frith Solves Terroir & Other Lessons From VietnamResources:Inquiries about coffee sales or future Fermentation Training Cam...
Some of the questions in this episode:What typically happens to the water, along with cascara and whatever else is part of a fermentation, after the fermentation has been completed?Cascara is sometimes processed into a s...
This episode is a final harvest update and the behind the scenes of performing whole cherry fermentation with various microbes in an attempt to create a Dry Process/Natural coffee that I want to drink.Resources:Inquiries...
I have wanted to make this episode for a long time, but I wasn't sure how to make it work. Finally some research for Dr. Flavio Borem helped crack the topic for me and the result is today's new episode. Things we discuss...
In this episode we talk about:How Ana decided to join the family business after pursuing a career in art.The advantages and drawback of growing coffee in a "Full Sun" system.The future of coffee picking and the role of M...
I was going to create a new episode about Infused vs Inoculated Coffees, but much of what we established back in Episode #39 is still relevant. So I am pulling a Taylor Swift and going to re-release a new version of epis...
On today's episode I will be updating you on the coffee we made this harvest season and speaking of the importance of blends.If you’ve listened to even 1 other episode of this podcast, you’ll know that I'm usually trying...
This episode also comes on the heels of our recent trip to London. Our very first stop was the Nagare coffee shop in Shoreditch in North London. Nick and I do what we usually do when we step into a coffee shop and order ...
Inquiries about coffee samples or future Fermentation Training Camps: [email protected] the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.An...
Today I bring you a third installment with Pranoy from Kerehaklu. In this new episode we talk about:The pros and cons of commercial strains vs wild microbesThe over-complication of fermentationsThe drawback of high altit...
RESOURCESInquiries about coffee samples or future Fermentation Training Camps: [email protected] Barista SubstackBoss Barista PodcastSupport the show on Patreon to join our live Discord hangouts, and get ac...
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