Podcast Index
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Everything Cookbooks
Andrea Nguyen, Molly Stevens, Kate Leahy, Kristin Donnelly
dc
Salai Dawtcemsang
Stiletto Heals
Carole Shashona
Perguntar Não Ofende
Daniel Oliveira
Story Nerd
Melanie Hill, Valerie Francis, Kathleen Foxx
Pushing Over the Box
Jasmine Jain
Quinn's Ideas
Quinn's Ideas
Carrer Major Tarragona | Seccions – Ràdio Ciutat de Tarragona
Ràdio Ciutat de Tarragona
The Thinking Mind Podcast: Psychiatry & Psychotherapy
The Thinking Mind Podcast
Τα podcasts του Newshub.gr
newshub.gr
Worship is my Weapon Podcast with Rita Springer
Rita Springer
Your Therapist Needs Therapy
Jeremy Schumacher
POCO Playback
7 Mountains Media
The Intersect of Tech and Art
Juergen Berkessel
Say Less Podcast
Jose Arrellano
Clay Stafford's Writers' Podcast: Craft, Creativity, Career, and Community
Clay Stafford
Podcast Patapoe
0d0a
The Comic Conspiracy
Geekbox.net
Ami Charlize's Private Story
The Fellas Studios
The Crafty Pint Podcast
The Crafty Pint
Modern Musician Podcast
Modern Musician
GoldDust
Kate Baxter
This is My Bourbon Podcast
Perry Ritter | This is my Bourbon Podcast
Whisky Talk
The Scotch Malt Whisky Society
Stage Whisper
Andrew Cortes and Hope Bird
Creatively Thinking With Carolyn B
Carolyn Botelho
Mastering the Business of Interior Design: Success by Design
Katie Decker-Erickson, Business Coach for Interior Designers
I Love Froggy 95 On Demand
7 Mountains Media
Mega Rock On Demand
7 Mountains Media
Imia Podcast
bebocute2022
Arroe Collins The Choice The Silent Wolf
Arroe Collins
La voce del poeta
Lorenzo Pieri
Skin Babes Unfiltered - Be Amazingly Ageless
Amazingly Ageless Medspa
The Bourbon Hunters Podcast
The Bourbon Hunters
Artsy Types
Joy and Teresa
The Audiobook Vault: Catholic Sacred & Classic Voices from the Past
The Audiobook Vault: Catholic
RADIO KULTURAEUROPA
RADIO KULTURAEUROPA
Arts
Andrea Nguyen, Molly Stevens, Kate Leahy, Kristin Donnelly
Kristin and Molly speak with writer Ella Quittner about her new book, Obsessed with the Best, and the work and intent behind it. They get right into the nitty gritty details of the book; its origins, proposal, the resear...
Molly and Kristin invite our very first copy editor to the show, Melissa Haskin. Melissa talks about getting started in the editing profession, her love of food writing and how her experience working with magazines like ...
Molly and Kate speak with Tanya Bush, the author of Will This Make You Happy, about her cookbook/memoir mashup and how the pandemic contributed to her decision to marry a personal story and a technical text. Tanya shares...
Kristin speaks with hosts Molly, Andrea and Kate about blurbs; the good, the bad and the questionable. The hosts define the term and share their first blurbing experiences before chatting about the purpose and goal behin...
Kate and Kristin speak all about crowdfunding with Nandita Godbole, who has fully funded seven books (and counting) through Kickstarter. Nandita shares how it all began, from her wildly successful supper club to funding ...
Molly and Kristin speak with Saeng Douangdara, a personal chef and academic counselor turned online content creator and now, cookbook author and food photographer. Saeng shares what motivated him ten years ago to get int...
Kristin and Molly speak with Kathy Gunst, a prolific cookbook author, teacher and now leader of food writing retreats, about her varied career and new project. Kathy shares how she got started in the food world by attend...
Kate and Molly speak with Domenica Marchetti about her newest book and finding a niche in the crowded Italian cookbook category. Domenica shares how she got her start as a food writer, bringing her journalistic backgroun...
Kate and Kristin speak with Ifrah F. Ahmed about how the culmination of her expertise in a culture and a cuisine led to her debut cookbook, Soomaaliya. Ifrah shares how a trip to Somalia inspired her to leave law school,...
Kate and Andrea speak with cookbook author Natasha Pickowicz about her second book, how it differed from her first and what she learned during the process. Natasha takes us on her journey from the kitchen to the keyboard...
Andrea and Molly speak with Alison Roman and Britt Cobb, the designer of her new book, Something from Nothing about their collaboration. Alison speaks about her unique approach to her work, how she leans into personhood ...
Molly and Kate speak with Rachel Brown, acquisitions editor at Appetite, an imprint of Penguin Random House Canada, about her career journey and insights into the Canadian cookbook landscape. Rachel talks about her educa...
To kick off Season 9 Molly, Andrea, Kate and Kristin discuss e-cookbooks vs physical editions before diving into front matter; all of the sections of a cookbook that come before the recipes. They talk about the purpose, ...
Originally aired on June 19, 2024 Kate, Kristin and Molly venture back into the user experience arena as they discuss recipe presentation in cookbooks. They highlight the need for this section to delight not distract and...
Originally aired on November 9, 2022 Today, Andrea tackles the topic of the ever elusive headnote with Molly, Kate and Kristin. They discuss what a headnote is, how they go about writing them and the pitfalls to avoid wh...
Originally aired on February 22, 2023 Kate talks with Molly, Andrea and Kristin all about recipe titles. They share what makes one stand out, what is an immediate veto and how these have evolved over the years. They disc...
Originally aired on April 20, 2022 Kristin gets into the fundamentals of recipe writing as she chats with Tina Ujlaki, her mentor and the former executive editor at Food & Wine magazine. Tina explains her recipe writing ...
Originally aired on April 13, 2022 Kate leads today's discussion about the recipe development, curation and testing that go into creating a cookbook. Andrea, Molly and Kristin each share their individual recipe writing p...
Kate, Molly, Andrea and Kristin begin the episode with an apology about a technical snafu that plagued our website's Contact page and some corrections. They go through some listener questions and discuss copyeditors and ...
Kristin and Molly speak with journalist and cookbook co-author Korsha Wilson about her experiences in the world of food media. Korsha shares the magazine that sparked her initial interest, her educational approach and a ...
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