Podcast Index
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Skurnik Unfiltered
Skurnik Wines & Spirits
Grandes aprendizajes
Borja Girón
Een Cursus in Wonderen Dagelijkse Les
Een Cursus in Wonderen
Litteraturhusets podkast
Stiftelsen Litteraturhuset
Slow Style Home: Decorating Personal, Meaningful Interiors
Zandra Zuraw
Little Known Facts with Ilana Levine
Hosted by actress Ilana Levine
The blondEST
Savanna Boda
Podcasty Aktuality.sk
Ringier Slovakia Media s.r.o.
Wine Blast with Susie and Peter
Susie and Peter, Masters of Wine
The Crossway Podcast
Crossway
The Bible Breakdown: Daily Bible Reading
Brandon Cannon
New Mercies for Moms
KVNE
Los mejores resúmenes de libros de StoryShots 📚
StoryShots
Merriam-Webster's Word of the Day
Merriam-Webster
In Other Words
Jan Thorpe, Karen Sketch, Val Gale, Pam Ernest
The Shit No One Tells You About Writing
Bianca Marais, Carly Watters and CeCe Lyra
Poem-a-Day
The Academy of American Poets
Vanity Farah with Chris Farah
Chris Farah
ジェーン・スー 生活は踊る
TBS RADIO
Les émissions culturelles de France Culture
France Culture
Knihkupectví LUXOR
Podcast nejen o knihách
Τα podcasts του Newshub.gr
newshub.gr
Skincare and Beyond
Face the Future
Book Shelter
Book Shelter
CyberSecurity Summary
CyberSecurity Summary
Historias de los Libros
Historias de los Libros
Medicine Made Simple
Medicine Made Simple
Dentistry Made Simple
Dentistry Made Simple
Civil Engineering Made Simple
Civil Engineering Made Simple
Storytime for Kids
Storytime for Kids
Cookaround - Cucina e Ricette
Mondadori Media
Arcfluence - The Architecture and Design Podcast
ArcFluence
Your World of Creativity
Mark Stinson
Heaving Bosoms
Heaving Bosoms Productions, Bleav
TheCrispCast
TheCrispGuys
From the Top
NPR
The Lazy Genius Podcast
Kendra, The Lazy Genius
Arte
Skurnik Wines & Spirits
"We're in the business of making agricultural wines, and I think we need to make a distinction right here between agricultural wine and industrial wine. A lot of these vineyards that have these really amazing histories a...
"Spirits, when they are at their best, are about facilitating joy and connection and building community. If we can be a small part of that in any way, then I think we've done our job." – Tom JacksonJune is Pride Month, b...
“If you want to make exceptional wine, you have to feel at home because it’s about so many little things—little things that you have to observe and feel and catch over the season to make the wine. It’s always important t...
“I think joyful, colorful people can still make beautiful, classically-styled, serious wines.” – Corinne RichThe standard California playbook of Chardonnay and Cabernet often overshadows a rich history of alternative var...
"As a brand, you have to have an identity. It's easy to just make products, but why you exist is much more important that what you produce. The "why" for us is recreating this classic New York rye style that hadn't been ...
The biggest spirits event of the year is right around the corner. Bar Convent Brooklyn is an annual 2-day festival of tastings and seminars from the best in the spirits business.In preparation for Skurnik’s third appeara...
"If you're really tapped into what wine is, giving back is a very natural extension of that. You realize that wine exists in this harmony with its environment, and if you're not giving back out to that environment, you'r...
"Perfection in a spirit is to do things very consistently and don't change things. I'm certainly not perfect, but I think what we're doing at the distillery is close to the best whisky I've made for a long, long time. It...
"Sool is an ancient style of rice wine. It has over two-thousand years of documented history. Our style is distinctly influenced by the style of brews that I grew up with—a wilder, more natural, more gastronomical style ...
“Wine has always been in change, in movement. The wine that we drink now is not the same wine that was drunk a hundred years ago, or a thousand years ago. For a revolution, you have to go back to the past to see what you...
"If a wine is trying to copy somewhere else or be something else, it might taste good, but it needs to have an authenticity and a sense of place to it, and it must be balanced and beautiful to drink. If a wine can put th...
"Everything that we do is very pure. We are mingled or entangled with other species, with the trees, with everything. That's one of the purposes of this tequila: not only producing tequila, but maintaining the harmony an...
“Normally you have a best friend, and sometimes you see each other on weekends, but we are in the same business. We feel lucky. You can’t find it a second time in the world.” – Bernhard OttIf you want to go fast, go alon...
"I'm very proud to be Mexican. I love my people, I love my country, and we love what we are doing. We do our part with passion, with honesty, with everything that we can with our hands. We are people from the field. We a...
“This is one reason why family wineries are so important. My father is 82, and he’s supporting, in all the ways, the planting of vineyards that he will not see the full potential of. This multi-generational commitment to...
“They didn’t believe that I could do the work. And today, the girls are proving how sometimes the impossible can become normal.” – Chiara Boschis As recently as the 1990s, Barolo and the surrounding villages were not rea...
"We're aiming for a mineral-driven, sharper, cooler style. Very fine, very precise, more focus, more finesse, more character." – Lara HaagThe Schloss Lieser estate boasts one of the most privileged vineyard portfolios of...
"You know, trends come and go, but I think there always is an evolution. I think the way I try to approach wine and food and anything else in life, even fashion, is to like what you like and trust your gut." – Martha Sto...
"For me, it’s very important to know where your roots are when you’re making wine. And I know exactly which kind of wine I want to make: it’s wine that most expresses where it comes from." – Cyprien ArlaudThe third gener...
“To work by animal traction, 40% grade vineyards, on slate, at 1,000m of altitude, that are 45 minutes from anything else—all the best producers are going more and more into geographically specific bottlings.” – Max Work...
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