Podcast Index
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Everyday Beans Podcast - Mostly About Coffee and Other Stuff
Oaks, the coffee guy
ARTMATTERS: The Podcast for Artists
Isaac Mann
POCO Playback
7 Mountains Media
Austen Chat
Jane Austen Society of North America
Feed Your Fire from Kim Baker Studios
Kim Baker
Say Grace
Steve Palmer
Sachlich richtig
Alexander Teske, Annekathrin Mücke, Ole Skambraks, Peter Welchering
Plot Tarts
Nicole and Amanda
The Andrew Carter Podcast
CJAD 800
TuttoLibri
Radio Number One
Fatto in casa da Benedetta
Benedetta Rossi
The Funky Flavor Podcast
Hosted by Jason Bennett (@TahoeJBennett)
Lunch with Pippa Hudson
CapeTalk
Snap Judgment
Snap Judgment and PRX
Podcasty Aktuality.sk
Ringier Slovakia Media s.r.o.
Grasshopper Notes Podcast
John Morgan
The MOOD Podcast
Matt Jacob
The Photography & Video Show Podcast
The Photography & Video Show
The Cause - Rob Pirie
Robert Pirie
Subtle Urban Sex Appeal
Malik Saaka
Atardescentes
Atardescentes
The History of Fresh Produce
The Produce Industry Network
Rooibos cosmetics
Brendalin
Always Booked
Always Booked
Beyond The Box Art®
HobbyCast Media Ltd
This Is Scotland with The Scots Magazine
The Scots Magazine
Around The Layout - A Model Railroad Podcast
Ray Arnott
The Archivist: History Continued
Open Frequency Media LLC
Commuter Bible Q
John Ross
Crónicas del Multiverso
La Quintaesencia
Grandes aprendizajes
Borja Girón
Bonjour France Podcast
AC Wilson
The Magic Word Podcast
Scott Wells
Een Cursus in Wonderen Dagelijkse Les
Een Cursus in Wonderen
Agave Road Trip
Ten Angry Pitbulls, Inc
Synthesized Radio
Charles D
Working Drummer
Working Drummer
Arts
Oaks, the coffee guy
Send us Fan MailIn this episode I tell the story of smoking dino beef ribs on a brand new Weber kettle with no thermometer anywhere in sight, and how that one decision completely reframed how I think about brewing coffee...
Send us Fan MailA couple of months ago, I set out to build a coffee app called Brew Outside the Box. The idea was simple: an AI companion you could talk to while you brewed, something that would answer your questions and...
Send us Fan MailThere's stuff in coffee I stopped tracking, and it wasn't because I got lazy. It's because it stopped mattering. In this episode I sit down with the things I quietly subtracted from my routine over the ye...
Send us Fan MailFor years I treated the grinder, the water, and the brewer like obstacles standing between me and a good cup of coffee. In this episode I talk through how that finally changed. I walk back through my own ...
Send us Fan MailIn this episode, I'm doing something I've been looking forward to for a long time — coming back to six coffees I've already judged, brewed, and roasted before. I'm calling it the rematch. These are the ex...
Send us Fan MailIn this episode, I share one of the most disorienting brewing experiences I've had in months. I made what the numbers said was one of the worst cups I could make, and I couldn't stop thinking about it. I ...
Send us Fan MailIn this episode, I share the story of an Ethiopian white honey processed coffee that had me ready to give up on it entirely. I kept it one-dimensional, flat, a single note of bright lemon acidity with a l...
Send us Fan MailIn this episode, I explore a question that seems simple on the surface but actually runs deeper than most coffee conversations go: what is a recipe, really? I walk through a recent experiment where I brew...
Send us Fan MailIn this episode, I dig into one of the most overlooked variables in pour over coffee: kettle temperature accuracy. I ran an experiment with my Fellow Stagg Pro EKG and two separate thermometers, a cheap o...
Send us Fan MailIn this episode, I take you through one of the more humbling moments I've had as a coffee brewer. I picked up the Hario Mugen — a brewer marketed specifically as a one-pour specialist — and I went all in ...
Send us Fan MailIn this episode, I'm talking about something I don't think we discuss enough in the coffee world: what does "special" actually mean when it comes to a cup of coffee? I take you through my experience with ...
Send us Fan MailIn this episode, I reflect on a simple moment: looking at my cutting board and noticing the instruments sitting on it. No brewer, no grinder — just the tools I've come to rely on most: a refractometer, a ...
Send us Fan MailI've been sitting with an Ethiopian white honey coffee that I just couldn't get to click for me. I brewed it every way I could think of. Different devices, different grinders, different ratios. I went dow...
Send us Fan MailI went into this episode with something I had to get off my chest. The ZP6 surprised me, and not in the way you might expect. The marketing around this grinder tells you it is made for light roast coffee ...
Send us Fan MailIn this episode, I sit with a cup of Kenyan double-washed pea berry coffee and confront a question I have been turning over for weeks: is this coffee not landing, or have I simply changed? I walk through ...
Send us Fan MailIn this episode, I sit down with a cup of natural processed Costa Rican coffee and get real about something I've been circling for a while: naturals just don't do it for me the way they used to. I walk th...
Send us Fan MailIn this episode, I share the conclusion of a months-long filter paper experiment, and the answer might surprise you. I tested slow, medium, and fast filters across different coffees and roast levels, and ...
Send us Fan MailIn this episode, I sit with a question that's been quietly bothering me about pour over brewing. Why are we so afraid to let the coffee bed run completely dry? It's one of those rules in the specialty cof...
Send us Fan MailI spent a long time chasing sweetness in coffee, and I was doing it in all the wrong places. In this episode, I take you back to the moment I was locked in on a Colombian pink bourbon, lightly roasted, br...
Send us Fan MailIn this episode, I get honest about something that might look out of place on my coffee bar — a Mr. Coffee machine sitting right there next to my Olympia Cremina, Moccamaster, dual grinders, and kettles. ...
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